JuJu Bakery

I revisited my blog today and read my posts after my online bakery store crashed a year ago. Actually, only the ordering system crashed, but the blog is still alive. I will be keeping the blog as it has many nice memories for me. It will always remind me that I worked as a baker and as a bakery store owner for almost 5 years. It was a period of time when I was always working  hard and living happily with flour, sugar, chocolate and nuts.

However, even though I was baking happily, things changed and I decided to change my career path. I am now focusing more on my teaching job, and only baking for my family, friends and students.

If you happened to read my blog, please be patient with some of the broken links which are supposed to link to my now-damaged ordering website. Regardless, I hope that you still enjoy reading my blog. Thanks

I know it is sad, but I have decided to close my online bakery store. I really wish I could keep on baking, but things have come up and I just don’t have the time to bake anymore. I really enjoyed baking for all of you the last four years. Thank you for all your support!

Due to the working space reconstruction, we are not taking the order for the time being. If you have any questions, please contact me using the contact form. Thanks!

Too much of sweet in the holiday season?

Let me introduce these Healthy, Crunchy and Delicious gift boxes to you. They’ll satisfy you and fill you at the same time. Best of all, you won’t feel guilty when eating them! This coming holiday, treat yourselves and your friends with this healthy crunch.

After almost 2 months traveling, we finally came back home. Now kids go to school and the weather is cooling down. It is perfect time for baking

Dear customers,

JuJu Bakery will be taking a break for a summer vacation. As of now, the store will be temporarily closed, and will reopen at the end of August. If you have any questions, please contact us using our contact form. Thank you, and we apologize for the inconvenience.

Due to the working space reconstruction, we are not taking the order for the time being. If you have any questions, please contact me using the contact form. Thanks!

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It is time for spring cleansing. Having a salad for lunch is simple and refreshing. I eat this salad topped with Trail Mix Crunch crumbs. It is delicious, healthy and satisfying. The crunchiness of the Trail Mix Crunch is not just better then the croutons, it is full of nutrients and contains nuts, seeds and berries. I hope you would like to try this recipe.

Spring is just around the corner, and I am still baking almost everyday. I used to only bake during the holiday season, but now I bake all the time and enjoy it very much. I get a lot of compliments that keeps me baking and baking.

As a mom of two children, I don’t really have much time to do  as many experiments as I like. But I am so grateful that I am able to stay home and enjoy doing what I like to do. Now I can enjoy my baking, and meanwhile I sell the baked goods to my friends who enjoy eating them.

Until now, my bakery was more like a kitchen for my friends baking needs. When it’s not the Christmas season, I bake goodies for the kids to take to school, birthday cakes and special Chinese New Year’s treats for my friends. It was really fun to bake different stuff during different seasons.

To me, baking is more like an chemistry experiment in which good results come out with careful measurements and good attitude (do the research, be patient and have perseverance ). I fail sometimes, but I keep trying to get the quality I want, and I am never afraid of any criticism.

I still have a lot to learn, and I am not sure which path I might take. Right now, I am just so grateful that I have a lot of friends who encourage and support me. Also I have some new customers who happened to know JuJubakery from friends or even bake sales! It is very excited when you know that there is someone out there whom you’ve never met who likes your baking!

So much to say, so little time to write…..